You Put What In Your Grits?

Grits can be a passionate subject. Just ask Al Green (Google it, you won't be disappointed). One morning, I made my country ass girlfriend and I some grits for breakfast. I prepared mine like I have always done, butter/salt/pepper and I like to put scrambled eggs on top because I'm a thug like that. I served hers plain so she could put her own personalized amount of butter/salt/pepper in her grits. To my utter shock and horror, this chick proceeded to put butter and sugar ALL UP IN HER GRITS! My eyes bulged. My heart raced.  I wanted to grab her bowl and throw it across the room!  A voice screamed in my head "bitch, what are you doing?!" Luckily, I'm more of a gentleman so I calmly asked "bitch, what are you doing?" She told me her family always put sugar and butter in our grits and only country people put salt and pepper in their grits. Seeing red and beginning to sweat, I informed her that it was indeed backwards country bammers that put sugar in their grits, not the other way around. Grits caused a chasm in our relationship that led to its demise a year later. Go into any room with 10 or more Black people inside and ask everybody how they like their grits. I promise you a fight will break out.

On to the review! Upon first bite, I get a strong herb-chicken/sausage-like flavor with a subtle cream base. These remind me of the Chicken and Waffle Flavor from a few years ago minus the maple syrup. Once again, perfectly balanced flavors! Lay's is always consistent with balance of flavors. The sour cream base mutes the strong herb flavors just enough to create an enjoyable creamy, smooth experience in your mouth. I like these! Strong 4 outta 5 on the chip mack scale.