Peppers can be extremely dangerous. One time, long ago (1997), my friends and I were at a burger spot after our usual Saturday night activity….looking for “bitches.” Which we never found. So it definitely was a typical Saturday night for us young gentleman. At this particular spot, extremely hot chili peppers were served with our food. My friend Ken challenged my macho by daring me to bite into one of the hideously hot peppers. With my macho on the line, I bit into the pepper. As I sank my teeth into the pepper, a perfect stream of chili pepper juice squirted from the pepper…directly into Ken’s eyeball. All of a sudden all 6’4 350 lbs. of Ken was on the floor yelling “nigga…nigga….” for about 4 mins non-stop. It freaked out the patrons, scared the staff, and had us in tears with laughter. These chips have heat that sneaks up on you. Upon first bite, its an almost overwhelming vinegar taste followed by a strong lime finish. Then, outta nowhere boom! I drank half a gallon of almond milk with these. The vinegar was too strong, the lime was not complimentary at all, and the flavors lacked balance.
3 outta 5 on the chip mack scale
3 outta 5 on the chip mack scale
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