While walking through Sprouts with my cousin Gina (G-nut) on her quest to make the most epic gluten free spaghetti, we spotted these Kimchi flavored chips. I’ve tried Kimchi in the past, so I’ve learned not to fuck with Kimchi in my present or future. Not a fan. But I will eat it from time to time if I’m in the presence of a hot Korean chick hoping to catch her eye so she can see how down I am (insert winky face here). These actually aren’t that bad. They accurately recreated the taste of Kimchi without it being overpowering. A spicy vinegary-fermented cabbage note upon first bite with a smooth toasted sesame seed finish. Nice spice but not hot. If you like Kimchi you’ll love these. I don’t, but I’m still giving these a 3.75 outta 5 on the chip mack scale for execution.
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